Dietetic Technician

Duties and Responsibilities:

     Dietetic Technicians assist dietitians in evaluating, organizing, and conducting nutrition service and programs for school, hospitals, and industry. They:

·       Gather and evaluate diet histories.

·       Assist in planning patients meals.

·       Provide nutritional counseling.

·       Conduct food services operations.

·       Oversee food preparation and services.

·       Maintain record.

Average Salary: $16,000-$30,000

Educational Requirements:

     

     Students wanting to become dietetic technicians should graduate from high school with a well-rounded program. High school business courses may prove helpful.

     Dietetic technicians must complete a two-year Associate’s Degree program that is accepted by the American Dietetic Association. They must pass a Commission on Dietetic Registration examination.

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